The Gulshan Restaurant :: Probably the best Indian Restaurant in the North West
 

Main Restaurant Menu
Takeaway Menu
Wine and Bar List
Reservations
Contact us
The Gulshan Restaurant

544/548 Aigburth Road
Aigburth
Liverpool L19 3QG

t: 0151 427 2273

Starters

 
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We use only the best quality meat at the Gulshan.

The meat is marinated in yoghurt and spices, then slowly grilled over charcoal in a tandoor clay oven.

This is a very healthy, low fat option, very tender and delicious.

 
Tandoori, Tikka meats and Naan being cooked in a tandoor
 
Tandoori, Tikka meats and Naan being cooked in a tandoor
 
   
   
Chicken tikka
cubes of chicken marinated in various herbs and spices barbecued in Tandoori oven
  £5.40
   
Lamb tikka
cubes of lamb marinated in various herbs and spices barbecued in Tandoori oven
  £5.40
   
King Prawn Butterfly
Spiced and Battered deep fried prawns
  £6.50
 
Tandoori chicken
Chicken on the bone marinated in spices and cooked in a tandoori oven
  £5.40
 
Lamb Chop Tikka
Lamb chops spiced, marinated then Barbecued in a Tandoori oven
  £5.40
Lamb Chop Tikka
 
Lamb Chop Tikka  
   
Chiken kebab
tender breast cubes of marinated chicken with spices barbecued in tandoori oven
  £5.40
   
Buttered prawns with puri
prawns spiced and fried in ghee and cream, served with puri
  £5.95
 
Chicken chat with puri
finely diced tender breast of chicken spiced with chat massalla served on puri
  £5.95
 
Lamb chat on puri
Tender diced lamb cooked with chat massalla served on puri
  £5.95
 
Keama muttur with puri
mildly spiced mincemeat with peas, gently cooked and topped with yoghurt, served with puri
 

£5.95

 

 
Dhai begoon with puri
finely spiced aubergines gently cooked with onions and topped with yoghurt, served with puri
  £5.70
 
Creamed Spinach on puri
Spinach cooked with with cream served on a soft pancake
  £5.70
 
Muttur paneer or Channa Paneer with puri
tender chick peas gently spiced, topped with cheese, served with puri
  £5.70
 
Mushroom paneer with puri
gently spiced with cream, cheese in wine sauce, served with puri
  £5.70
Mushroom paneer with puri
 
Mushroom paneer with puri  
   
Mixed kebab
onion bhaji, samosa, seekh kabab
£5.40
 
Seekh kebab
spiced keema (minced) meat prepared tandoori style on skewers
  £5.30
   
Samosa (meat or veg)
Deep fried triangular shaped parcels consisting of wafer thin pastry with keema
  £4.45
     
Onion bhaji
Deep fried fritters of onions in mild spiced batter
  £4.45
Traditional Samosa and Onion Bhaji dish    
Traditional Samosa and Onion Bhaji dish    
     
Dhal puri
mildly spiced lentils stuffed in puri then fried
  £4.55
     
Tandoori trout
delicately marinated fish prepared over charcoal
  £6.30
     
Fish kofta
delicately spiced minced salmon kebabs
  £6.30
   
Salmon Roll
Gently spiced salmon rolled into fillo pastry and deep fried
  £6.30
Salmon Roll    
Salmon Roll    
     
Fish Tikka
Cod fillet marinated in massalla sauce, garnished with fried onions and mushrooms
  £6.30
     
Telapia
Bengali fish marinated in fish massalla, gently pan fried
  £6.30
Telapia
   
Telapia    
     
Panghas
Fillets of white Bengali fish marinated in fish massalla, gently pan fried
  £6.30




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