Starters
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We use
only the best quality meat at the Gulshan.
The meat is marinated in yoghurt
and spices, then slowly grilled over charcoal in
a tandoor clay oven.
This is a very healthy, low fat
option, very tender and delicious. |
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Tandoori,
Tikka meats and Naan being cooked in a tandoor |
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£5.40 |
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King Prawn
Butterfly
Spiced and Battered deep fried prawns |
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£6.50 |
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£5.40 |
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Lamb Chop
Tikka
Lamb chops spiced, marinated then Barbecued in a Tandoori oven |
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£5.40 |
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| Lamb Chop Tikka |
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£5.40 |
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£5.95 |
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£5.95 |
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Lamb chat
on puri
Tender diced lamb cooked with chat massalla served on puri |
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£5.95 |
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£5.95
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£5.70 |
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Creamed Spinach
on puri
Spinach cooked with with cream served on a soft pancake |
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£5.70 |
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£5.70 |
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£5.70 |
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| Mushroom paneer with puri |
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£5.30 |
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£4.45 |
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£4.45 |
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| Traditional Samosa and Onion Bhaji dish |
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£4.55 |
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£6.30 |
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£6.30 |
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Salmon Roll
Gently spiced salmon rolled into fillo pastry and deep fried |
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£6.30 |
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| Salmon Roll |
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Fish Tikka
Cod fillet marinated in massalla sauce, garnished with fried onions and
mushrooms |
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£6.30 |
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Telapia
Bengali fish marinated in fish massalla, gently pan fried |
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£6.30 |
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| Telapia |
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Panghas
Fillets of white Bengali fish marinated in fish massalla, gently pan
fried |
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£6.30 |
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