Mustafa's Recipes

The Gulshan has been an award winning Restaurant for many years now and owners Salina and Mustafa Rahman intend to keep it that way. Its a fine mixture of tradition, ambiance and the very best of food accompanied with good service. Mustafa is so passionate about food. He is a "foodie" and enjoys it. As well as being a professional Chef he is creative and makes it fun. This is what makes the Gulshan simply the best.

Mustafa has selected the very best of his recipes and has now kindly put them on his website to share.

What else can we say but.....................................enjoy!

Simply click on the recipe dish below for full details

Green Herb Chicken Tikka
This is a very simple dish to do. It's great for the BBQ and can be prepared two days in advance. It is best served with a glass of chilled Sauvignon Blanc from New Zealand.

Coconut Prawn Curry with Steamed Rice
Another simple dish to impress your guests.