The Gulshan Restaurant :: Probably the best Indian Restaurant in the North West
 

Main Restaurant Menu
Takeaway Menu
Wine and Bar List
Reservations
Contact us
The Gulshan Restaurant

 544/548 Aigburth Road
Aigburth
Liverpool L19 3QG

t: 0151 427 2273


Starters
Main Menu
Side Dishes
Special Set Menu's
Desserts
Wine & Bar List
NEW - Cocktail list



New Lounge Bar Open
The Gulshan are proud to announce the opening of the New 'Lounge Bar' at the Gulshan.
Great for meeting friends and relaxing upstairs in the new Lounge Bar - Open to the public.

Coming soon - Indian style Tapa's at the Gulshan. Keep checking our website for further information. We will let you know when we are launching our new Tapa's concept.

Main Courses

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tandoori Specialities
 
 

Tandoori dishes are prepared with various herbs and spices along with yoghurt, and marinated to give that tender taste. Barbecued over charcoal in a clay oven (tandoor). Rice not included in the price of the dish
Mixed Kebab
Mixed Kebab
 
   
Chicken kebab
   £10.75
   
Tandoori chicken
   £10.75
   
Chicken tikka   £10.75
     
Lamb tikka   £10.75
     
Lamb Chop tikka   £10.75
   
Tandoori trout   £10.95
   
Tandoori king prawn   £14.95
   
Tandoori mixed
(includes king prawn, tandoori chicken, chicken tikka, lamb tikka, seekh kebab)
   £14.85
   
Shashlik
(Chicken or Lamb tikka marinated then barbecued in a tandoori oven with whole onions, peppers and tomatoes, served with a medium sauce.)
  £10.95
   
King Prawn Shashlik
  

£15.30
     
     

Fish Specialities

    
     
Fish Tikka
(cod fillet marinated in massalla sauce, garnished with fried onions and mushrooms served in a medium sauce.)
  £10.95
 
Salmon Massalla
(marinated in garlic, ginger, mustard and lime juice, gently spiced with mixed herbs, pan fried and served on a bed of creamed spinach)
  £14.30
     
Panghas Bhuna
(white boneless Bengali fish, cooked medium or as desired in a thick Bhuna sauce with tomato, garlic, green chilli and fresh corriander)
  £10.20
     
Telapia Massalla
(Bengali fish marinated in tandoori massalla, then cooked in a medium sauce)
  £10.20
     
Trout Tandoori Massalla
(delicate fish curry prepared with Massalla sauce) 		  £8.95
     
Balti Maas
(Cod fish cooked with balti herbs and spices) 		  £8.95
 
 

Special Massalla Dishes
 

In the following dishes the chicken and meats are first cooked in the tandoor clay oven then prepared in their own individual sauces (Massalla means sauce).Rice not included in the price of the dish.

  
Tandoori chicken massalla
  
Tandoori chicken massalla
  
   
Gulshan special
A mild massalla dish prepared with king prawn, chicken tikka, lamb tikka, tomatoes and mushrooms, in a cream and wine sauce, then topped with scrambled egg souffle and cheese.
 £8.40
Tandoori Chicken Massalla
Off the bone chicken cooked in cream, butter and a gently spiced massalla sauce
£8.30
Chicken Tikka Massalla
Tender pieces of chicken breast in a gently spiced massalla sauce
 £8.30
Lamb Tikka Massalla
Tender pieces of lamb in a gently spiced massalla sauce
  £8.30
King Prawn Tandoori Massalla
cooked with herbs and cream in a tandoori massalla sauce 		  £14.50
 
Chicken Jalferezi
Tender pieces of chicken coated with lemon juice, barbecued over tandoori prepared with capsicums, tomatoes and onions
   £8.30
 
Chicken Makanwalla
Diced chicken tikka prepared in ghee, cheese and cream, a very mild dish
  £8.30
 
Chicken Moghlai
off the bone tandoori chicken cooked in a thick sauce, garnished with paneer cheese and cashew nuts, topped with cream
   £8.30
Kalla Chicken
chicken kebab cooked with banana and yogurt, mild
   £8.30
Nantera
Tender sliced chicken tikka cooked with green peppers, onions and tomato with a touch of wine and fresh herbs
  £8.30
Capsilla
A medium Bhuna dish cooked with chicken tikka and spiced mincemeat
   £8.30
Chicken Chilli Massalla
Madras hot, cooked with sliced green chillies in a tandoori massalla sauce
  £8.30
Buttered Chicken
A mild dish, creamy, topped with butter in a massalla sauce
  £8.30
 

A North Indian curry dish becoming increasingly popular. Cooked with fresh herbs, garlic, ginger, coriander, coconut cream and five spices. Prepared medium or hotter if desired. Traditionally eaten with naan. (Rice not included in the price of the dish).
Green Balti Massalla
Green Balti Massalla
Green balti massalla
A Gulshan Speciality. Chicken, lamb or prawns prepared with freshly pureed coriander, tamarind, mint, green chillies and balti spices. The green colour is derived from the various fresh herbs.
  £8.30
Balti Amb
Lamb, Chicken or Prawns cooked with yoghurt and mango
   £8.30
Chicken, lamb or prawn Balti
  £8.30
Chicken or lamb tikka Balti
  £8.30
Chicken kebab Balti
  £8.30
King prawn Balti
  £14.50
Vegetable Balti
   £7.40
Tandoori chicken Balti
  £8.30
Green vegetable Balti
Vegetables prepared with freshly pureed coriander, tamarind, mint, green chillies and balti spices
   £8.30
Mustard Balti
chicken, lamb or prawns cooked with mustard and wine
   £7.40
   
 
Medium strength or as required curry, cooked with special Karahi spices and served in a hot cast iron dish.
   
     
Chicken or Lamb   £8.30
     
Chicken Tikka or Lamb Tikka   £8.30
     
Chicken Kebab   £8.30
     
Prawn   £8.30
     
Karahi King Prawn   £14.50
     
 
A wide range of special dishes from various regions of India and Pakistan
Dopiaza
Dopiaza
(rice not included in the price of the dish)
Lamb Pasanda
tender pieces of lamb, marinated and cooked in cream with delicate herbs
   £7.95
Rogon Josh
lamb, chicken or prawns cooked with yoghurt, spiced with herbs, heavily garnished with tomatoes, topped with cashew nuts
   £7.95
Dopiaza (literally means two onions)
lamb, chicken or prawn dish, fairly spicy, heavily garnished with fried onions.The dish is perfectly balanced with a hint of lemon juice.
  £7.95
Patia
lamb, chicken or prawn dish, fairly hot and sour, with a hint of lemon juice
   £7.95
Rezzalla (chicken, Lamb or Prawn)
a rich and hot curry, thick gravy sauce blended with yogurt, capsicum, tomatoes, onions, topped with hot green chillies
   £7.95
Bengal
lamb, chicken or prawn curry dish, prepared with French green beans and tomato, fairly hot
   £7.95
King Prawn Massalla
delicatly spiced with herbs of ginger, cinnamon and bay leaves
   £14.50
King Prawn Rogan Josh
medium spiced curry dish, heavily garnished with tomatoes and topped with cashew nuts
   £14.50
Sag Gosht
pieces of lamb cooked with spinach well spiced
   £7.95
Dhansak
lamb, chicken or prawn, prepared with lentils slightly sweet and sour
   £7.95
Korma
Korma is the most popular of the mild dishes. Lamb, chicken or prawn is prepared with cream, coconut, and mild herbs and spices such as saffron, ginger, cloves, cinnamon and cardomom
  £7.95
Kashmiri
Lamb, chicken or prawn curry dish cooked with lychees, mango chutney and cream. The dish is naturally sweet
   £7.95
Channa
Lamb, chicken or prawn massalla, another popular dish of certain parts of India, tender chick peas known as Channa, cooked medium or as desired
 £7.95
Channa King Prawn
Channa Massalla cooked with King Prawns, medium or as desired
£14.50
Achar Gosht
A lamb or chicken curry dish cooked with lime pickle, tangy and slightly strong flavour
£7.95




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